Quality and Food Safety

At Adelie we pride ourselves on making consistently high quality hand crafted food.

As would be expected of a professional food manufacturer, we operate HACCP (Hazard Analysis Critical Control Point) principles for food safety, and all our sites are certified to a minimum BRC ‘A grade’ standard.

Every product we make has a factory build guide showing pictures of how each step should be done, ensuring our trained employees delight the customer every time.