At the spot where the Endurance pub once stood on Berwick Street in Soho, there now lies Duck and Rice, restaurateur Alan Yau’s homage to the ‘Holy’ British drinking establishment- The Pub. With a ground floor pub and a chop suey restaurant above, Duck and Rice’s entrance invites you in to four big copper Pilsner Urquell beer tanks, making this the fifth pub in London now to have these installed. You instantly get the impression that quality Read more →
