Marcus Wareing has long been associated with high end dining – his’Marcus at The Berkley’ (previously Petrus) and The Gilbert Scott follow a constellation of Michelin stars and prices all the way to another galaxy. However, this three-floored West End venture is much more down to earth than extra planetary. In fact the name itself is derived from the butler in Agatha Christie’s ‘The Seven Dials Mystery’ Dishes created by Wareing’s Head Chef Andrew Ward are listed Read more →
