I paid a visit to newly opened Barnyard recently – this themed restaurant, with its corrugated iron walls, stripped plank tables and oil drums seats, follows a comforting south American/British theme with simple, well executed flavours and nostalgic combinations. The British Shandy has been re-invented here, given different funky twists such as infusing elderflower, lemon, ginger ale and bourbon and served in small glasses with a handle (just like Northern pubs I remember from the 1980s). In Read more →
